Congratulations to newlyweds Nick and Allison Cassara, a special thanks to
Tamara for these lovely pictures. We had a great time baking up this nearly three-foot tall cake for their reception at The Turnip Rose. It was a whopping 16 layers of devils food cake with boysenberry white chocolate cream filling. It seems that
hot pink and wedding cakes are the fun new combo. Nick and Allison also had a yummy
engagement party cake that we wrote about on the old blog. For more pictures from this gorgeous wedding check out Tamara's blog
here.
